Alaska Glacier Seafoods, Inc. is owned and operated by the Erickson Family: Mike, Bonnie, Jim and Kristie. We started the company back in 1996, as somewhat of a hobby, selling a few pounds of side-stripe shrimp that we caught in our 14-foot aluminum skiff. Shortly after, we purchased a few thousand pounds of halibut individual fishing quotas, which we sold to local restaurants and a road side stand on the weekends. In a fairly short time, the demand had us buying small loads of halibut from other fishermen and our business took off! In 2005, we opened our 10,000 square foot water front processing plant on the pristine waters of Auke Nu Cove, just outside of Juneau. Today we process over 10-million pounds of fish annually and employ nearly 150 people during the peak season.
We are committed to producing high-quality, sustainably managed, wild Alaska seafood products.